Oat Biscuits
Sundays for me are perfect days for baking. My favourite thing is when you walk into the kitchen afterwards and the delicious smell of you bakes hits you and your mouth just starts to water. So as its Sunday i thought I'd share with you this simple but yummy oat biscuit recipe.
Ingredients
- 75g Self raising flour
- 1 tbsp Golden syrup
- 75g Porridge oats
- 75g Caster sugar
- 75g Butter
- 1 tbsp Milk
Method
- Preheat oven to 180 degrees gas mark 4. Line a baking tray with baking paper.
- Sift the flour into a bowl then mix in the oats and sugar.
- Melt the butter, syrup and milk into a pan and stir until the butter has melted.
- Add this mixture to the dry ingredients and mix well until combined.
- Spoon the mixture onto the baking tray and shape the mixture into circles.
- Bake in the oven for 10-15 minutes or until golden brown and leave to cool.
I hope you enjoy these as much as we did!
What do you like to do on a Sunday?
xx
