Chocolate brownies

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Me and my sister like baking when we spend time together, so it comes as no surprise that when i went round my mums we made some chocolate brownies. Here is the recipe we used. I hope you enjoy them as much as we did :)

Chocolate Brownies


  • 185g unsalted butter
  • 185g dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 100g chocolate chunks
  • 3 eggs
  • 275g caster sugar
  1. Cut 185g unsalted butter into small cubes and tip into a bowl. Break 185g dark chocolate into small pieces and add to the butter. Then fill a pan with water and rest the bowl on top. Turn the gas on and heat the water up so your butter and chocolate melts. Take off the heat once fully melted.
  2. Preheat oven to 180c/gas4. Line a shallow square tin with baking paper.
  3. Measure 85g of plain flour and 40g of cocoa powder into a bowl making sure you sieve them. Put the bowl to one side.
  4. Break the eggs into a large bowl with 275g caster sugar. Mix until thick and creamy, like a milk shake.
  5. Pour the cooled chocolate mixture over the eggy mousse and gently fold together in a figure of eight until the mixture is a dark brown colour.
  6. Resift the flour and cocoa into the eggy chocolate mixture, and gently fold this in. Stop juist before you think its mixed and add your chocolate chunks.
  7. Pour the mixture into your tin and level it with a spatula. Put in the oven for 25 minutes. If the brownie wobbles in the middle leave for another 5 minutes.
  8. Leave to cool and then cut into slices
Kelly mixing the brownies

Ready to go in the oven
And Voila!!